Holiday Preparation - Horseradish

To get ready for tomorrow's feast with standing rib roast as the main attraction I needed to prepare some famous (?) Ledge Lane Horseradish, so I went to the garden and began the process - it took less than one hour - the first picture was taken at 1:43 P.M. the last one with the final product in the jar at 2:33 P.M.

First - find the plants in the garden-


Next, dig up some roots -

Cut off the unneeded parts.
Clean them



Peel:

Cut into pieces:

Grind with salt water in blender:


Put in jar:

Tomorrow we will mix it with mayonnaise to make horseradish sauce.